We were greeted upon arrival at Kettle Black to our own section of the bar and freshly poured prosecco ready and waiting whilst we were introduced to our host for the night, Danny! Unlike most cocktail classes available these days with the Kettle Black class you are left to peruse the menu at your leisure and decide which two individual cocktails you'd like to make.
A typical cocktail class would be a selection of cocktails decided before you arrive and ones that you would all make too. By having your own sectioned off part of the bar it means that at Kettle Black you can create any of the wonders from their cocktail menu whilst also meeting the tastes of everyone in the group.
Spoiler, not everyone likes espresso martinis.
There was no pressure or rush to crack on with the class, Danny took us step by step through each cocktail, the history of the spirits we were using and also the stories behind the cocktails on the menu. Our first round consisted of a Ginger Spice Espresso Martini, Corpse Reviver 2, Pain Killer, Bikini Atoll and a Lozzaberry! A wide range of cocktails requiring different skills and also vastly different taste palette so you can imagine we had fun.
I went for the Corpse Reviver 2 for a gin, Cointreau and lillet shaken into an absinthe wash glass and it was an absolute treat.
Because we individually made our way behind the bar to hone in our skills it also meant there was no pressure to neck our lovely drinks and had plenty of time to catch up, try each others creations and capture plenty of boomerangs in-between.
In our next round of makes we can safely say our favourite was the Largerita, modelled here by the fabulous Nikki who was extremely happy with her creation. And you've guessed it, a margarita with a corona chucked in for good measure. Not that we didn't enjoy the rest of our cocktails too...
We finished the evening off with a round of shots which all went down a little to easy before treating ourselves to a few more rounds. Made by the professionals this time mind, although we did test Danny a little bit by asking he create the cocktail we'd each like the most judging by our previous choices that evening, and he certainly rose to the challenge.
The cocktail class works out at £25 each for a prosecco arrival, two unique cocktails and a shot to finish. Perfect for a hen do, a birthday or ya know just a reason to get dressed up and go for drinks! Fancy having a go? Drop them an email here.
Our head mixologist Danny was more than a teacher for the evening, providing education and entertainment so I cannot recommend these classes enough. Especially with how chilled out it was, especially for us home birds who are happy to be home by 12 with a pizza!
Thank you for having us Kettle Black.
*gifted press event from Kettle Black but all words, opinions and hangover are my own
Lovely post ... you’ll never believe this but I’ve not been here ... well not since it was Menzel's
ReplyDeleteHoping to rectify that in a few weeks
Tracey x
Yessss! I live very close so give me a shout if you ever fancy a cheeky cocktail
DeleteSounds like so much fun! I definitely need to pay a visit to Kettle Black soon
ReplyDeleteReally recommend it! We had a great time!
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