This beautiful bank holiday weekend we headed to Sheffield's Meadowhall to the lovely Flannels because nestled at the back of the beauty floor is the remarkable Sienna Kitchen and Bar.
Adorned with plants, pink ombre chandeliers and iconic coffee table books, Sienna Kitchen and Bar is a haven from the bustling shopping destination of Meadowhall.
We were warmly welcomed into Sienna, asked how our days were going and shown to a cosy corner of the restaurant. Warm tiered lighting brought depth and a level of cosiness alongside immaculate furnishings and complimentary prints that could have left me propped up in the corner with a book all day.
We started with cocktails whilst we perused the menu, enjoying an espresso martini and a Japanese whisky and plum highball. Sienna's menu takes inspiration from the world over from Sri Lankan curries to Taiwanese chicken and sashimi. But we were there with brunch in mind...
Between us, we ordered the french toast and eggs royale...
The french toast came, soft soaking in macerated strawberries with a cooling vanilla ice cream. The stem ginger, candied lemon and biscoff crumb bringing crunch and texture to the sweet treat.
Then decadent smoked salmon on English muffins with perfectly poached eggs on top with dill hollandaise sauce and keta caviar for the eggs royale.
and as if that wasn't enough we were then treated to a chocolate bomb...
As white chocolate sauce melted a chocolate sphere filled with brownies and surrounded by chocolate jelly and passionfruit. The perfect fresh fruit to cut through the chocolate.
The service at Sienna was impeccable, our glasses were never empty and every member of staff was attentive, friendly and informative. A lovely extra touch was the Sienna postcards, advertising their light plate and cocktail offering whilst also alluding to their global theme.
We cannot wait to go back and try their mains, or even enjoy a little cocktail for a shopping interlude.
Follow Sienna Kitchen and Bar here or book now - you won't be disappointed!
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