The latest addition to Sheffield City Centre, Slug & Lettuce have launched an exclusive floral cocktail menu inspired by Interflora infusing botanicals with fresh blooms and even fresher flavours. To celebrate the Slug in Bloom menu we were invited down for a cocktail masterclass alongside flower crown making.
We started the event by making the Floral Strawberries & Cream cocktail, a sweet mix of Absolute Strawberry, vanilla syrup and lemonade. A treat of a cocktail that went down very well whilst the lovelies from Interflora taught us how to make flower crowns.
I’m going to let Interflora keep their flower crown secrets, but it was so relaxing I could have stayed all evening wrapping our flowers and sipping on cocktails.
We then went on to have a little cocktail masterclass and competition as the group split into two teams to make the Flor de Catano cocktail. A mix of Bacardi, sugar syrup, grenadine and lime juice garnished with the edible flower Viola. Our team won but it was all just a bit of fun, and the winning jagerbombs added to it!
Floral flavours are right up my street so of course I wanted the entire Slug in Bloom menu. The Hugo Floral Fizz with gin, elderflower liquor and prosecco or Grapefruit and Rose Smash wouldn't go a miss right now.
The limited edition cocktails are available until Monday 29th May so enjoy your bank holiday weekend by finding your nearest Slug and Lettuce here.
*gifted press event from Slug & Lettuce & Interflora but all words and opinions are my own
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